Festive Chicken with Prosciutto Stuffing- IGA Tasmania

Festive Chicken with Prosciutto Stuffing- IGA Tasmania

igatas.com.au

Transform an ordinary chicken roast into a celebratory meal with a prosciutto and mushroom stuffing.

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Ingredients

  • spray oil for cooking
  • 1 medium (150g) onion, sliced
  • 2 cloves garlic, crushed
  • 5 slices (75g) prosciutto
  • 1 cup sliced (70g) mushrooms
  • 1 pkt MAGGI Chicken & Herb Gravy Mix
  • 3 cups (210g) fresh breadcrumbs
  • 1.5kg (No.15) whole chicken
  • Preheat oven to 180°C/160°C fan forced. Spray a large roasting pan with oil.
  • Remove excess fat, giblets and neck from chicken, rinse under cold water; pat dry inside and out using paper towel. Tuck wings under, fill cavity with stuffing.

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