Roast Dijon Chicken- IGA Tasmania

Name: Roast Dijon Chicken- IGA Tasmania
Ingredients: 1 Ingham’s Bagged Whole Chicken; 2 lemons, juiced; 2 tbsp Masterfoods Dijon Mustard; 4 potatoes; 1 pumpkin; 1 tbsp olive oil; Preheat oven to 200°C. Season the cavity with sea salt and cracked pepper.; Peel and quarter 4 washed potatoes and 4 large pieces of pumpkin. Then place both into the roasting pan.; Place the chicken on top of the vegetables and coat with the dijon mixture. Add 1/2 cup of water (or chicken stock) to the bottom of the pan.; Bake for 1 hour and baste the chicken and vegetables with pan juices. Bake for a further 15 to 20 minutes or until the juices run clear when the chicken thigh is pierced with skewer.

igatas.com.au

The Dijon mustard in this roast chicken adds a tang that really brings this family favourite dish to the next level!

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Ingredients

1 Ingham’s Bagged Whole Chicken
2 lemons, juiced
2 tbsp Masterfoods Dijon Mustard
4 potatoes
1 pumpkin
1 tbsp olive oil
Preheat oven to 200°C. Season the cavity with sea salt and cracked pepper.
Peel and quarter 4 washed potatoes and 4 large pieces of pumpkin. Then place both into the roasting pan.
Place the chicken on top of the vegetables and coat with the dijon mixture. Add 1/2 cup of water (or chicken stock) to the bottom of the pan.
Bake for 1 hour and baste the chicken and vegetables with pan juices. Bake for a further 15 to 20 minutes or until the juices run clear when the chicken thigh is pierced with skewer.