Butter Chicken & Spicy Rice with Mushrooms- IGA Tasmania

Ingredients

• 1 pkt MAGGI World Flavour Butter Chicken
• 500 g chicken breast fillet, diced
• 100 mL cream
• 1 onion, chopped
• 2 tsp butter
• SPICY RICE WITH MUSHROOMS
• 2 tsp oil
• 1 1/2 cups long grain rice
• 1/4 tsp grated fresh ginger
• 1/4 tsp garam masala
• 1/2 tsp ground turmeric
• 2 tsp MAGGI Chicken Stock Powder
• 3 cups water
• 150 g mushrooms, sliced
• Prepare MAGGI World Flavours Butter Chicken Recipe Mix following the directions on the packet using the chicken, cream, onion and butter.
• Whilst the Butter Chicken is cooking, heat oil in a large saucepan, add onion and cook for 2 minutes.
• Add rice, ginger, garam masala and turmeric cook, stirring, for 1 minute.
• Serve Butter Chicken and Spicy Rice with a leafy green salad or steamed vegetables.