Skillet Mussels | Tourism PEI
An easy to prepare dish that can be adapted to feed a crowd.
Ingredients
- 3 cups/750 ml cooked, shucked mussels
- 1/3 cup/75 ml milk
- 1/2 cup/125 ml flour
- 1/2 cup/125 ml butter
- salt to taste
- 2 lemons
- 2 tbsp/25 ml chopped parsley
More Like This
Skillet-Grilled Mussels - Food Gardening Network
foodgardening.mequoda.com
MUSSELS MARINARA | APPETIZER | SEAFOOD | EASY RECIPE
charlottefashionplate.com
Mussels with Persillade - PEI Mussels - Mussel Recipes
peimussel.com
Mussel Gratin | Tourism PEI
tourismpei.com
Grilled Mussels | America's Test Kitchen
americastestkitchen.com
Mussel Pie - Canada's Food Island
canadasfoodisland.ca
Mussels Marinara - PEI Mussels - Mussel Recipes
peimussel.com
Skillet Mussels - The Social Shell
thesocialshell.com