Coconut Jam Pudding recipe from Lucy Loves Food Blog
It's time for rib sticking desserts and this Coconut Jam Pudding fits the bill just nicely. This make enough for 8 guests, that's a lot of ribs.
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Cooking tools:
- Kitchen scale
- Oven
- Microwave
- Stove
- Baking dish
- Saucepan
- Pitcher
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Measuring spoon
Ingredients
- 6 heaped tablespoons jam, strawberry, raspberry or even apricot
- 250g plain flour
- 3 teaspoons baking powder
- 225g caster sugar
- 90g desiccated coconut
- 125g butter, melted
- 3 eggs, beaten
- 375 milk
- 1 teaspoon vanilla extract
- Cream or custard to serve
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