This Jam Donut pudding is better than anything bought from a shop
This cosy Jam Donut Pudding tastes just like a jam-filled donut, but made from scratch in just over an hour, lashings of cream essential!
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Cooking tools:
- Dish
- Stand mixer
- Mixing bowl
- Oven
- Aluminum foil
- Skewer
- Sifter
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 250g punnet strawberries, hulled, halved
- 2 cups (240g) frozen raspberries
- ⅔ cup raspberry jam
- Icing sugar, ground cinnamon, whipped cream, to serve
- VICTORIA SPONGE
- 180g butter, chopped, softened
- ¾ cup caster sugar
- 2 tsp vanilla extract
- 4 eggs
- 1 cup self-raising flour
- 1 tsp baking powder
- ¼ cup milk
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