Butterflied Curry Turkey Tenderloins Recipe - National Turkey Federation
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Cooking tools:
- Meat tenderizer
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wax paper
- Zip-top bag
- Refrigerator
Ingredients
- 1 lb TURKEY TENDERLOINS, lbed to an even thickness
- 1/4 c vegetable oil
- 3 tbsp fresh lime juice
- 2 tbsp minced onion
- 2 tsp curry powder
- 1/2 tsp grated lime rind
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp cumin
- 1/4 tsp ground cinnamon
- 1/4 tsp freshly ground black pepper
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