Karatyacho Fodi Recipe - Pan Fried Bitter Gourd | Archana's Kitchen
Shallow fried bitter gourd, also called as Karatyachyo fodi in Goa is one of the most easy and healthy recipe. Serve it with Mushroom Vindaloo and Steamed Rice.
Keywords
- Karatyacho Fodi Recipe - Pan Fried Bitter Gourd
- recipe
- Goan Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 2 Karela (Bitter Gourd/ Pavakkai)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Sooji (Semolina/ Rava)
- Salt to taste
- 2 tablespoons Extra Virgin Olive Oil or any cooking oil
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