Karatyacho Fodi Recipe - Pan Fried Bitter Gourd | Archana's Kitchen

Karatyacho Fodi Recipe - Pan Fried Bitter Gourd | Archana's Kitchen

www.archanaskitchen.com

Shallow fried bitter gourd, also called as Karatyachyo fodi in Goa is one of the most easy and healthy recipe. Serve it with Mushroom Vindaloo and Steamed Rice.

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Ingredients

  • 2 Karela (Bitter Gourd/ Pavakkai)
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 tablespoons Sooji (Semolina/ Rava)
  • Salt to taste
  • 2 tablespoons Extra Virgin Olive Oil or any cooking oil

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