Nourish PA: Vegetarian Shepherd's Pie Bake — PA Eats

Name: Nourish PA: Vegetarian Shepherd's Pie Bake — PA Eats
Ingredients: 1/4 cup water; 5-6 tablespoons cornstarch; 1 (18-20 oz) can vegetarian vegetable soup; 1 cup frozen mixed vegetables, or 1/2 cup each canned peas, carrots and onions; 2 cups prepared boxed mashed potato flakes, or 2 cups mashed potatoes (store-bought or homemade); Chopped fresh parsley, or 1 teaspoon dried parsley (optional, for garnish)

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Enjoy a hearty meal made simple by using canned vegetable soup as the base topped with mashed potatoes and baked to a golden brown.

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Ingredients

1/4 cup water
5-6 tablespoons cornstarch
1 (18-20 oz) can vegetarian vegetable soup
1 cup frozen mixed vegetables, or 1/2 cup each canned peas, carrots and onions
2 cups prepared boxed mashed potato flakes, or 2 cups mashed potatoes (store-bought or homemade)
Chopped fresh parsley, or 1 teaspoon dried parsley (optional, for garnish)