Vegetarian Shepherd's Pie Recipe - Food.com

Ingredients

• 1/3 cup yves vegetarian ground beef
• 3/4 cup undrained canned corn
• 1 cup frozen peas
• 3 medium carrots, diced
• 3 medium cooking onions, diced
• 4 medium potatoes, cooked
• 2 medium sweet potatoes, cooked
• 1/4 cup all-purpose flour
• 2 tablespoons margarine or 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups vegetable stock
• 3 tablespoons ketchup
• 3 tablespoons soy sauce
• 1/2 tablespoon salt
• 1/2 tablespoon basil
• 1/2 tablespoon oregano
• 3 garlic cloves, diced