Crab Macaroni and Cheese | Savor Recipes

Ingredients

• 2 ½ cups dry macaroni
• 1/4 cup butter
• 1/4 cup flour
• 3 cups whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon mustard
• 1/4 teaspoon Old Bay seasoning
• 2 ½ cups shredded sharp cheddar cheese, divided
• 16 ounces jumbo lump crab meat
• 1/4 cup bread crumbs
• Chopped parsley to garnish