Crab Mac 'N' Cheese Recipe | olivemagazine

Crab Mac 'N' Cheese Recipe | olivemagazine

www.olivemagazine.com

This comforting crab mac and cheese uses crème fraîche in the béchamel to make it lighter, whilst also accentuating the mild, sweet flavour of crab

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Ingredients

  • 50g unsalted butter
  • 50g plain flour
  • 400ml whole milk
  • 130g mature cheddar grated
  • 100g crème fraîche
  • nutmeg a generous grating
  • 100g brown crab meat
  • 300g macaroni
  • 100g white crab meat

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