Crab Mac 'N' Cheese Recipe | olivemagazine
This comforting crab mac and cheese uses crème fraîche in the béchamel to make it lighter, whilst also accentuating the mild, sweet flavour of crab
Ingredients
- 50g unsalted butter
- 50g plain flour
- 400ml whole milk
- 130g mature cheddar grated
- 100g crème fraîche
- nutmeg a generous grating
- 100g brown crab meat
- 300g macaroni
- 100g white crab meat
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