Greek Yogurt Bagels
Fluffy, protein-packed bagels made without yeast. Ready in 30 minutes with just 4 ingredients. - Greek Yogurt Bagels Printable version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyhlib.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup plain Greek yogurt (thick, full-fat or 2%)
- 1 cup all-purpose flour (or half whole wheat flour for extra fiber)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, beaten (for egg wash)
- Toppings of choice: everything bagel seasoning, sesame seeds, cinnamon sugar, shredded cheese, etc.
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