Quince Chili Chutney with Cassia Cinnamon and U.S. Cranberry Chutney – DelicioUS!

Name: Quince Chili Chutney with Cassia Cinnamon and U.S. Cranberry Chutney – DelicioUS!
Ingredients: Step 1 Briefly wash the quinces with hot water. Peel, core and dice finely. Leave to stand for one hour with sugar & salt.; Step 2 Soak the dried fruits in white wine and white wine vinegar.; Step 3 Finely dice shallots. Remove seeds from chili and cut into fine strips.; Step 4 Wash fresh cranberries, sort them and sauté in hot butter for about 3 minutes, stirring occasionally.; Step 5 Add the shallots and let them get glassy.; Step 6 Add remaining ingredients and boil down at medium heat for about 30 minutes while stirring occasionally, pour into a glass and let cool down.

delicious-usa.com

This Christmas quince chili chutney with cassia cinnamon and cranberries tastes perfect with roasted goose. Featuring U.S Cranberries

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Ingredients

Step 1 Briefly wash the quinces with hot water. Peel, core and dice finely. Leave to stand for one hour with sugar & salt.
Step 2 Soak the dried fruits in white wine and white wine vinegar.
Step 3 Finely dice shallots. Remove seeds from chili and cut into fine strips.
Step 4 Wash fresh cranberries, sort them and sauté in hot butter for about 3 minutes, stirring occasionally.
Step 5 Add the shallots and let them get glassy.
Step 6 Add remaining ingredients and boil down at medium heat for about 30 minutes while stirring occasionally, pour into a glass and let cool down.