Mexican Beanstew with Chicken by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½ Onion, red (~ 1.5 oz)
• ½ Tomato (~ 2.1 oz)
• ½ Lemon (~ 1 oz)
• 1 twig of Cilantro, fresh or frozen (~ ½ tsp)
• ¾ cup Kidney beans, canned
• 1⁄3 cup Sweet corn, canned
• 7.1 oz Tomatoes, diced, canned
• 1 ⁠¼ cups Vegetable broth
• ½ tsp Cocoa powder
• 5.3 oz Vegan Chicken Substitute
• ½ cup Rice
• 1 tsp Canola oil
• ¼ tsp Cinnamon, ground
• ½ tsp Crushed pepper
• ½ tsp Cumin, ground
• Salt
• Black pepper