Crostata or Galette Dough
The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Rolling pin
- Baking sheet
- Oven
Ingredients
- 1 cup plain flour, (or mix plain and whole meal)
- 110grs unsalted butter, chilled and cubed
- ½ tsp fine salt
- 3 tbsp ice cold water
More Like This
The flakiest, Tastiest Galette Crust
petites-choses.com
Flakiest Dough for your Summer Galettes
petites-choses.com
Galette Dough | Oregonian Recipes
recipes.oregonlive.com
Galette Dough Recipe
arbuz.com
Galette dough recipe by Tacohuaco
tacohuaco.co
Flaky Pie Dough Recipe
cuisineathome.com
Part 2- How to Tart
petites-choses.com
Buttery Strawberry Galette
new.milk.org