Galette dough recipe by Tacohuaco
It took us many attempts to master the galette dough — the keys are keeping the butter very cold, not letting it melt, and rolling the dough very-very thin. As the result, we have an incredible...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacohuaco.co.
Ingredients
- 200 g all-purpose flour
- 10 g coconut sugar
- 3 g fine salt
- 125 g butter very cold
- 100 ml buttermilk or 100 g yogurt very cold
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