Galette Dough | Oregonian Recipes
A good galette dough incorporates the butter further into the flour than a typical pie dough. This process creates a dough that is less flaky but noticeably ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 3/4 cups all-purpose flour (8 3/4 ounces)
- 1 tablespoon granulated sugar
- 3/4 teaspoon fine sea salt
- 3/4 cup cold unsalted butter
- 3 tablespoons ice water, or more as needed
- 1 teaspoon freshly squeezed lemon juice
More Like This
Galette Dough Recipe
arbuz.com
Galette dough recipe by Tacohuaco
tacohuaco.co
The Pie Recipes
nomoremrnicepie.com
How To Make A Galette: From Dough to Dessert - Kroll's Korner
krollskorner.com
Flakiest Dough for your Summer Galettes - Petites Choses
petites-choses.com
Plum Galette - Master recipes
master-recipes.com
Galette Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Crostata or Galette Dough - Petites Choses
petites-choses.com