Japanese Seven-Spice Marinade

Japanese Seven-Spice Marinade

www.readersdigest.ca

The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary’s Catch & The Oyster Bar, goes well with albacore tuna and mackerel—citrus tempers the oily taste of the fish and...

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Ingredients

  • 1/2 cup grape seed oil
  • 1 tbsp sesame oil
  • 2 tbsp shichimi togarashi spice
  • 4 orange zest
  • 2 lemon zest
  • 2 lime zest

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