Togarashi Tuna & Wine Pairing | PEJU Winery

Name: Togarashi Tuna & Wine Pairing | PEJU Winery
Ingredients: 4 tbsp canola oil; 12 oz fresh tuna; Sea salt to taste; 1/2 tbsp Togarashi spice mix; 1 English cucumber; 8 oz Wakame seaweed salad, prepared (Available at Asian Markets or specialty seafood markets); 1 oz Wasabi Tobiko (Optional); 1 package of Daikon sprouts (3 oz); 4 tbsp Sriracha-lime vinaigrette (See recipe below)

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Fresh and light, this seared seasoned tuna is paired best with PEJU Province, a distinctive red and white blend served chilled.

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Ingredients

4 tbsp canola oil
12 oz fresh tuna
Sea salt to taste
1/2 tbsp Togarashi spice mix
1 English cucumber
8 oz Wakame seaweed salad, prepared (Available at Asian Markets or specialty seafood markets)
1 oz Wasabi Tobiko (Optional)
1 package of Daikon sprouts (3 oz)
4 tbsp Sriracha-lime vinaigrette (See recipe below)