Creamy Wild Rice Soup – Fustini's Oils & Vinegars

Ingredients

• 2 cups cooked wild rice
• 1/2 cups Fustini's Sage and Wild Mushroom olive oil
• 2 tablespoons onion, finely chopped
• 1 1/2 - 2 tablespoons flour
• 3 cups chicken broth
• 8 ounces ham, diced
• 1/4 cup cooked bacon, crumbled
• 1/2 cup carrots, grated
• 3 tablespoons slivered almonds
• 1 cup half and half
• 2 tablespoons Fustini's Vinoso vinegar