Mini Lemon Blueberry Pies
Mini Lemon Blueberry Pies: Flaky crust, creamy lemon filling, fresh blueberries—30-min recipes for sweet treats at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Pastry cutter
- Cookie cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Spoon
- Oven
- Cooling rack
Ingredients
- 1/2 C. Crisco® All-Vegetable Shortening
- 4 oz. cream cheese
- 1 1/2 C. all-purpose flour
- 1/4 tsp. salt
- 1 (14 oz.) can sweetened condensed milk
- 1 large egg
- 2 Tbsps. fresh lemon juice
- 2 tsps. finely grated lemon zest
- 3/4 C. fresh blueberries
- Whipped cream
- Honey (optional)
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