PEEPS® Mini Lemon Pies
Light and zesty PEEPS® Mini Lemon Pies with cream cheese crust, blueberries, and whipped cream topping—perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Tart pan
- Microplane
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Citrus press
- Refrigerator
Ingredients
- ½ cup Crisco® All-Vegetable Shortening
- 4 oz. cream cheese
- 1 ½ cups all-purpose flour
- ¼ tsp. salt
- 1-14 oz. can sweetened condensed milk
- 1 large egg
- 2 Tbsp. sour cream or plain yogurt
- ⅓ cup lemon juice
- 2 tsp. lemon zest
- 1 package PEEPS® Brand Marshmallow Chicks
- ¾ cup fresh blueberries
- Whipped cream
- Daisy fondant decorations
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