Wild Mushroom Soup

Name: Wild Mushroom Soup
Total time: 40 min
Ingredients: 3 tbsp extra virgin olive oil; 1 onion (chopped); 1 fennel bulb (chopped); 1 garlic clove (chopped); 1 lb mixed fresh mushrooms (cleaned and coarsely chopped); 3-1/2 cups vegetable broth; 8 slices ciabatta bread; 2 tbsp fresh parsley (chopped); 2 tbsp fresh mint (chopped); to taste salt; to taaste ground black pepper

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Use a mixture of fresh mushrooms, widely available at farmers’ markets and supermarkets, for making this quick, woodsy-tasting soup.

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Ingredients

3 tbsp extra virgin olive oil
1 onion (chopped)
1 fennel bulb (chopped)
1 garlic clove (chopped)
1 lb mixed fresh mushrooms (cleaned and coarsely chopped)
3-1/2 cups vegetable broth
8 slices ciabatta bread
2 tbsp fresh parsley (chopped)
2 tbsp fresh mint (chopped)
to taste salt
to taaste ground black pepper

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