Baked Tofu Cheesecake - HYPER JAPAN
Enjoy a low-calorie, delicious Baked Tofu Cheesecake from HYPER JAPAN Festival, perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 175g Digestive biscuits or similar, crushed
- 75g butter or soy margarine, melted
- 300g silken tofu
- 50g dried apricots
- 45ml lemon juice
- 1/2 tsp lemon zest
- 45ml concentrated apple juice
- 1/2 tsp vanilla essence
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