Stuffed courgette flowers recipe – Eliris Greek Organic Extra Virgin Olive Oil

Ingredients

• 10 courgette flowers, washed to remove any dirt or bugs
• Oil of choice for deep frying (best with olive oil)
• 80g grated Greek feta
• 80g grated Kefalograviera (or equivelant, such as Parmesan)
• 1tbs fresh parsely, finely chopped
• 1tbs fresh chives, finely snipped
• (optional) 1 tbs Mint and/or Basil, finely chopped
• 1 large egg (preferably organic free-range)
• Freshly ground pepper
• 4 heaped tbs plain flour
• 1 rounded tbs cornflour
• ½ tsp baking powder
• ½ tsp sea salt
• ice-cold beer or sparkling water until ideal consistency