Chicken Soup for the Soul - Stanmore Public School

Ingredients

• 3-4 chicken thigh fillets or thighs on the bone
• 2 onions or leek, chopped
• 2-3 celery stalks, chopped
• 2 carrots, peeled and chopped
• 300g sweet potato or pumpkin, peeled and chopped
• 400g can chickpeas, cannellini beans, borlotti beans, whatever you have canned beans!
• 1 chicken or vegetable stock cube (or 500ml low salt chicken or vegetable stock)
• Salt and pepper
• 1 corn cob, kernels removed
• 1 tomato, chopped
• Broccoli or cauliflower stems
• 1 parsnip, peeled and chopped
• 1 swede, chopped
• 1-2 potatoes, chopped
• 1 beetroot, scrubbed and chopped
• Shredded greens like silverbeet or spinach (add these in the last few minutes to just wilt the leaves)