Chicken Soup For The Soul - Real Meal Revolution

Ingredients

• 400 g chicken thighs (boneless and thinly sliced)
• 1 medium stalk celery (cut into bite sized chunks)
• 3 thick leeks (sliced into thick discs)
• 1 large carrot (cut in half lengthways and then into 1cm thick pieces)
• 1 whole bay leaf
• 1 pinch salt and black pepper
• 1 handful italian parsley (roughly chopped)
• 50 ml lemon juice
• 1 l chicken stock