Rhum Royale | James Beard Foundation
This refreshing cocktail from 2016 JBF Outstanding Bar Program semifinalist, the Kimball House, pairs wonderfully with fresh oysters and raw seafood.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coffee filter
- Mixing bowl
- Champagne flute
Ingredients
- 1 ounce white rhum auricle
- ¾ ounce freshly squeezed lime juice
- ½ ounce green chartreuse
- ½ ounce Jack Rudy Cocktail Co. Tonic Syrup
- ¼ ounce simple syrup
- Dry sparkling wine
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