Quench MagazineLime Mousse Pie | Baked Goods | Quench Magazine
Lime Mousse Pie recipe from Quench Magazine: Layer angel cake, gelatin, and whipped cream for a refreshing dessert. Perfect for summer entertaining!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Springform pan
- Hand mixer
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 7 leaves unflavored gelatin
- 1/2 cup water
- 6 eggs
- 5 1/2 cups fresh whipping cream
- 1 angel cake
- 1 1/2 cups sugar
- 2 tablespoons rum or orange liqueur
- 3/4 cup lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quench MagazineLemon Chiffon Pie(C&H) | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Pie | Baked Goods | Quench Magazine
quench.me
Quench MagazineKey Lime Pie-Philadelphia Inquirer | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Ice-Box Pie-N | Baked Goods | Quench Magazine
quench.me
Quench MagazineMagic Lemon Pie | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Chess Pie | Baked Goods | Quench Magazine
quench.me
Quench MagazineLime Fluff Pie | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Chiffon Pie#2 | Baked Goods | Quench Magazine
quench.me