The Perfect Butternut Squash Soup Recipe for Cozy Fall Nights
Creamy butternut squash soup warms your soul on chilly evenings with its rich flavors. Explore the inviting recipe that promises a comforting kitchen adventure for chilly nights.
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Ingredients
- 2 large onions (sliced thin)
- 4 cloves garlic (minced)
- ½ large butternut squash (cooked, mashed)
- ½ large acorn squash (cooked, mashed)
- 1 can chicken broth (14 ounces / 414 milliliters)
- 1 can evaporated milk (14 ounces / 414 milliliters)
- 1 teaspoon dried thyme
- ½ teaspoon sage
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 teaspoon sugar
- Olive oil (for sautéing)
- Sea salt
- Fresh ground pepper
- Few slices of bacon (cooked crisp and crumbled)
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