Kaju Apple (Cashewnut Apple)
The festival season is on and I have made “kaju apples” for Janmashtami. Janmashtami is the birth celebration of Lord Krishna.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Paint brush
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Parchment paper
- Plate
- Freezer
Ingredients
- 1 1/2 cups cashew nuts (The cashewnuts should be fresh and crunchy)
- 3/4 cup sugar
- 1/3 cup water
- 2 tsp ghee
- 10 saffron (strands)
- 1 tsp cardamom (powder)
- few drops red food colour
- paint brush
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