Baked feta with oven vegetables - recipe | FoodPal
Preheat oven to 180°C top/bottom heat. Wash zucchini, peel carrots and onion. Clean the mushrooms and cut them into bite-sized pieces together with the feta ch
Keywords
- zucchini
- mushroom
- carrot
- feta
- fungus
- cream cheese
- olive oil
- onion
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Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- 1 Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Tablespoon Herbs mix
- 150 g Mushrooms Mushrooms (fresh)
- 150 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)
- 1 (210 g) Zucchini (fresh)
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