One-Pan Baked Feta with Veg Recipe
Bake feta in the oven with garlicky, herby tomatoes and butter beans for an easy one-pan summer dish. Perfect for serving with crusty sourdough for scooping.
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Ingredients
- 400g mixed tomatoes, halved or quartered
- 400g butter beans, drained
- 2 tsp dried oregano
- 2 tsp paprika
- 3 garlic cloves, crushed
- 3 tbsp extra virgin olive oil
- 200g feta
- Pinch of chilli flakes (optional)
- 1 lemon, zested and ½ juiced
- Toasted sourdough, to serve
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