Fish fillet with mushrooms and feta - recipe | FoodPal
Preheat oven to 175 °C convection oven. Wash and slice the mushrooms. Finely chop spinach. Season fish (type of choice) as desired. Cut aluminum foil to size.
Keywords
- spinach
- mushroom
- feta
- fish
- fungus
- cream cheese
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Ingredients
- 115 g Spinach, leaf spinach (frozen)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 85 g Mushrooms Mushrooms (fresh)
- 250 g Fish fillet (organic quality)
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