Veal napolitana | Women's Weekly Food

Ingredients

• salt and freshly ground black pepper, to season
• 4 (400g) veal steaks
• 1/4 cup (35g) plain flour
• 1/4 cup (60ml) olive oil
• 40 gram butter
• 1/2 cup (80g) black olives, seeded
• 2 clove garlic, crushed
• 400 gram can cherry tomatoes
• 1 dried bay leaf
• 1 tablespoon fresh oregano, chopped finely
• 2 (400g) medium desiree potatoes, unpeeled, chopped coarsely
• 200 gram cavolo nero, chopped coarsely
• 1 fresh long red chilli, chopped finely
• 1/4 cup fresh flat-leaf parsley, loosely packed