Beet Carpaccio with Kombucha Vinaigrette - alive magazine
Fall vegetables are vibrantly featured in this healthy rendition of a yellow beet salad. The addition of kombucha marks a new trend in the probiotic and detox…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Paring knife
- Skewer
- Oven
- Parchment paper
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Microplane
- Plate
- Refrigerator
- Gloves
Ingredients
- 2 medium-sized yellow beets
- 3 Tbsp (45 mL) plain kombucha tea*
- 2 Tbsp (30 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) ponzu sauce
- 1 tsp (5 mL) pure maple syrup
- 1 Tbsp (15 mL) very finely minced shallot
- 1/2 tsp (2 mL) very finely minced hot red Thai chili pepper**
- Sea salt
- 1 oz (32 g) package micro greens such as mustard Dijon, red kale, or arugula
- 1/4 cup (60 mL) crumbled goat cheese
- Orange zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beet “Carpaccio” Salad
deliciousliving.com
Beet Carpaccio on Sautéed Greens - alive magazine
alive.com
Carrot, Radish, and Beet Salad with Apricot Vinaigrette - alive magazine
alive.com
Avocado Berry Salad with Kombucha Vinaigrette - California Avocados
californiaavocado.com
Beet Carpaccio | Experience Life
experiencelife.lifetime.life
Red Beet Carpaccio with Avocado
discovered.nl
Beet Carpaccio with Champagne Vinaigrette Recipe
quericavida.com
Elegant Vegan Beetroot Carpaccio with Mint and Walnuts
ioanacooks.com