Beet Carpaccio on Sautéed Greens - alive magazine
Beets are high in folic acid and potassium and are a good source of vitamins A and C. 4 medium gold coloured beets, crisp greens attached 1/3 cup (80 mL)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mandoline
- Salad spinner
- Skewer
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Serving platter
Ingredients
- 4 medium gold coloured beets, crisp greens attached
- 1/3 cup (80 mL) flaxseed oil
- 2 Tbsp (30 mL) seasoned rice vinegar
- 1/2 tsp (2 mL) Dijon mustard
- 1/4 cup (60 mL) pine nuts, toasted
- 1 cup (100 g) shaved Manchego cheese
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