Homemade Eclairs with Pastry Cream and Chocolate Ganache | Recipio - Recipe Organizer & AI-Powered C

Name: Homemade Eclairs with Pastry Cream and Chocolate Ganache | Recipio - Recipe Organizer & AI-Powered C
Ingredients: 4 large egg yolks; 3 Tablespoons (23g) cornstarch; 2 cups (480ml) whole milk; 1/2 cup (100g) granulated sugar; 1 Tablespoon (14g) unsalted butter softened to room temperature; 1 teaspoon vanilla extract; 1/2 vanilla bean seeds scraped (or use an extra 1/2 teaspoon vanilla extract instead); small pinch salt; 1 batch choux pastry; 1 egg beaten (for egg wash); 1 Tablespoon milk or water (for egg wash); 1/2 cup (120ml) heavy cream; 4 ounces (113g) semi-sweet chocolate finely chopped

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Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.

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Ingredients

4 large egg yolks
3 Tablespoons (23g) cornstarch
2 cups (480ml) whole milk
1/2 cup (100g) granulated sugar
1 Tablespoon (14g) unsalted butter softened to room temperature
1 teaspoon vanilla extract
1/2 vanilla bean seeds scraped (or use an extra 1/2 teaspoon vanilla extract instead)
small pinch salt
1 batch choux pastry
1 egg beaten (for egg wash)
1 Tablespoon milk or water (for egg wash)
1/2 cup (120ml) heavy cream
4 ounces (113g) semi-sweet chocolate finely chopped