Crostini with Turkey, Brie and Spicy-Sweet Date Chutney | Canadian Turkey

Ingredients

• 10 - 12 dates, pitted
• 1 Tbsp (15 mL) brown sugar
• ½ hot bird’s eye chili, finely chopped
• ¼ tsp (1 mL) salt, or to taste
• ¼ cup (60 mL) water
• 2 mint leaves
• 1 loaf French bread
• 4 oz (113 g) brie, thinly sliced (with or without rind)
• 2 cups (500 mL) cooked shredded turkey (a combination of dark and white meat)