Crunchy Turkey & Cranberry Pie | Canadian Turkey

Ingredients

• 1 Tbsp (15 mL) butter or margarine
• 1 medium onion, chopped
• 1 stalk celery, chopped
• ¼ cup (60 mL) slivered almonds
• 1 ½ cups (375 mL) diced cooked turkey
• ½ cup (125 mL) whole cranberry sauce
• 1 9 inch (23 cm) deep pastry pie shell
• 1 Tbsp (15 mL) Dijon mustard
• 1 cup (250 mL) shredded Swiss cheese
• 1 cup (250 mL) shredded Cheddar cheese
• 4 eggs
• 2 cups (500 mL) 1% milk
• 1/4 tsp (1 mL) dried thyme