Biscoff Cheesecake Recipe | Dr. Oetker

Biscoff Cheesecake Recipe | Dr. Oetker

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Biscoff Cheesecake Recipe: This simple No-Bake Biscoff Cheesecake is indulgent, creamy and sure to impress anyone who's lucky enough to get a slice! - One of hundreds of delicious recipes from Dr....

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Ingredients

  • 150 g Lotus Biscoff Biscuit
  • 50 g Unsalted butter (melted)
  • 150 g Dr. Oetker 26% White Chocolate
  • 225 g Full Fat Cream Cheese (room temperature)
  • 150 ml Double Cream (room temperature)
  • 2.5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
  • 75 g Biscoff Smooth Spread
  • 30 g Biscoff Smooth Spread (2 tbsp)
  • 100 ml Double Cream
  • about 18 g Lotus Biscoff Biscuit (3 biscuits)

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