Biscoff Cheesecake Recipe | Dr. Oetker
Biscoff Cheesecake Recipe: This simple No-Bake Biscoff Cheesecake is indulgent, creamy and sure to impress anyone who's lucky enough to get a slice! - One of hundreds of delicious recipes from Dr....
Ingredients
- 150 g Lotus Biscoff Biscuit
- 50 g Unsalted butter (melted)
- 150 g Dr. Oetker 26% White Chocolate
- 225 g Full Fat Cream Cheese (room temperature)
- 150 ml Double Cream (room temperature)
- 2.5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
- 75 g Biscoff Smooth Spread
- 30 g Biscoff Smooth Spread (2 tbsp)
- 100 ml Double Cream
- about 18 g Lotus Biscoff Biscuit (3 biscuits)
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