Biscoff Lotus Cheesecake (Easy No-Bake Dessert) - My Home Made Recipe
Make a creamy Biscoff Lotus Cheesecake with a cookie crust, smooth cookie butter filling, and glossy Biscoff topping. It is rich, sliceable, and ideal for…
Ingredients
- 9 oz (250 g) Lotus Biscoff cookies
- 6 tablespoons (85 g) unsalted butter, melted
- Pinch of fine salt
- 24 oz (680 g) full-fat brick cream cheese, softened
- 1 cup (250 g) smooth Biscoff spread
- 3/4 cup (90 g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 1/4 cups (300 ml) cold heavy cream
- 1/2 cup (125 g) smooth Biscoff spread
- 4-6 Lotus Biscoff cookies, crushed or halved for garnish
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