No-Bake Biscoff Cheesecake Recipe | Dr. Oetker
No-Bake Biscoff Cheesecake Recipe: Satisfy your sweet tooth with our irresistible No-Bake Biscoff Cheesecake recipe! Biscoff lovers will adore this caramelised and white chocolate creation! - One of...
Ingredients
- 200 g Lotus Biscoff Biscuit
- 75 g Unsalted butter (melted)
- 200 g Dr. Oetker 26% White Chocolate
- 300 g Full Fat Cream Cheese (room temperature)
- 200 ml Double Cream (room temperature)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
- 270 g Biscoff Smooth Spread
- 30 g Biscoff Smooth Spread (2 tbsp)
- about 75 g Lotus Biscoff Biscuit (Crushed)
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