Crab Fritters | Crab Cake Recipe from Cookingnook.com
These crab fritters come with a light and tasty lemon yogurt dipping sauce. Perfect if you are looking for seafood appetizer recipes.
Ingredients
- 8 ounces grouper (cooked and flaked)
- 1 egg white
- 2 ounces cream
- 8 ounces crab meat
- 2 tablespoons chives
- 8 ounces bread crumbs
- Oil for the frying
- Salt and pepper
- 2 teaspoons lemon rind (grated )
- 4 ounces yogurt (plain)
- 4 ounces mayonnaise
- Juice of a lemon
- Salt and pepper to taste
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