Crab, corn and coriander fritters with sesame dipping sauce – Food & Home Magazine
Ingredients - Fritters - 2 x 170g tins crab, drained - 2 green chillies, seeded and finely chopped - 125ml (½ cup) fresh coriander, finely chopped - 1 garlic
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Ingredients
- <h3>Fritters</h3>
- 2 x 170g tins crab, drained
- 2 green chillies, seeded and finely chopped
- 125ml (½ cup) fresh coriander, finely chopped
- 1 garlic clove, finely chopped
- 2 spring onions, finely sliced
- 2 large egg whites
- 100ml milk
- 1 x 410g tin corn kernels, drained
- 80g cake flour
- salt
- freshly ground black pepper
- oil, for deep-frying
- lemon wedges, to serve
- <h3>Dipping sauce</h3>
- 60ml (¼ cup) soy sauce
- 20ml (4 tsp) sesame oil
- 1 green chilli, seeded and sliced
- 20ml (4 tsp) sesame seeds
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