Fig tarte | Recipe | V-ZUG Ukraine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Rolling pin
- Microplane
- Kitchen scale
- Ice cream scoop
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 200 g white flour
- 50 g sugar
- 1 pinch of salt
- 100 g butter
- 1 egg yolk
- 100 g cane sugar
- 30 g butter
- 100 ml red port wine
- 200 ml grape juice
- 2 vanilla pods
- 1 lemon
- ¼ tsp ginger
- 10 figs
- Vanilla ice cream
- Some olive oil
- Some fleur de sel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fig tarte | Recipe | V-ZUG Israel
vzug.com
Fig tarte | Recipe | V-ZUG China
vzug.com
Fig tarte | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Fig tarte | Recipe | V-ZUG Australia
vzug.com
Fig tarte | Recipe | V-ZUG Thailand
vzug.com
Fig tarte | Recipe | V-ZUG Vietnam
vzug.com
Fig Tart Recipe
givemecookie.com
Fig tart - 9Kitchen
kitchen.nine.com.au