Fig tarte | Recipe | V-ZUG Eurasian Economic Union
Discover our Fig tarte recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Rolling pin
- Microplane
- Kitchen scale
- Ice cream scoop
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Baking dish
- Plate
- Plastic wrap
- Spoon
Ingredients
- 200 g white flour
- 50 g sugar
- 1 pinch of salt
- 100 g butter
- 1 egg yolk
- 100 g cane sugar
- 30 g butter
- 100 ml red port wine
- 200 ml grape juice
- 2 vanilla pods
- 1 lemon
- ¼ tsp ginger
- 10 figs
- Vanilla ice cream
- Some olive oil
- Some fleur de sel
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