Dutch Oven Herbed Idaho® Potato Bread | Idaho Potato Commission
Mix together the water and corn syrup, then dissolve the instant yeast in the mixture. Add your bread flour, mix until soft and smooth. Cover and let rise in a warm place until the sponge starts to...
Ingredients
- ½ cup warm water (110°F)
- 1 tablespoon light corn syrup
- ¼ ounce instant dry yeast
- 4 ounce bread flour
- 5 ounce Idaho® potatoes - cooked, peeled and mashed
- ½ ounce instant dry yeast
- 1 cup warm milk
- ¾ tablespoon salt
- 1 ounce honey
- 3 ounce wheat flour
- 15 ounce bread flour
- 4 tablespoon minced, fresh herbs - rosemary, sage, thyme and oregano
- 1 egg
- ½ tsp water
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