Lemon Mint Turkey Kebabs Gelson's
Lemon mint turkey kebabs with garlic, cherry tomatoes, and Napa Valley olive oil—quick and flavorful broiled skewers perfect for dinner!
Ingredients
- 4 metal or wood skewers
- 1 pound Gelsons Finest boneless skinless turkey breast filets cut into 1 1/2 inch pieces 16 pieces total
- 1/4 large red onion layers separated about 8 pieces total
- 4 cherry tomatoes
- 1 large white mushroom cut into 4 slices
- 2 tablespoons Napa Valley organic olive oil divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper divided
- 1/4 teaspoon salt
- 1/8 teaspoon Pepper
- 1/2 bunch Italian flat leaf parsley tough stems removed
- 1/2 small bunch mint stems removed
- 1 large clove Melissas organic garlic quartered
- 2 teaspoons lemon zest preferably from an organic lemon
- 1/4 cup Health Valley fat free chicken broth
- 2 tablespoons fresh lemon juice
More Like This
Minted Turkey & Mushroom Kebabs | Reader's Digest Canada
readersdigest.ca
Turkey Kebabs with Lemon Sauce Recipe - National Turkey Federation
eatturkey.org
Turkish kebab - FreshMAG
blog.liebherr.com
Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon Recipe | myfoodbook
myfoodbook.com.au
Healthy Moroccan-Inspired Turkey Kebabs
besthealthmag.ca
Turkish Kebab
gigactic.com
Yogurt- and Mint-Marinated Lamb Skewers Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Healthy Kebabs Recipe | olivemagazine
olivemagazine.com